ASICC - code 12

Structure

Hierarchy

• Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
• Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.

Sub-division

• 121 - Edible fruits & nuts; edible vegetables and certain roots and tubers and their products.
• 122 - Tea, mate, coffee, cocoa and spices
• 123 - Cereals(incl. rice) and pulses unmilled
• 124 - Products and milling industries; malt & malted milk, starches, inulin, wheat gluten etc; flour & flakes of potato & dried leguminous vegetables
• 125 - Vegetables oils & fats and their cleavage products and vegetables waxes.
• 126 - Oil seed, oilgenous fruits, misc. grains, seeds & misc. fruits; edible flour and meals of oil seed.
• 127 - Lac, gum, resins and other vegetable saps & extracts.
• 128 - Residues & waste prepared animal foder excl. oilseed
• 129 - Vegetable products n.e.c. incl. waste, fodder, vegetable plainting like baboos, bamboo canes split used for plaiting. bamboo canes split used for plaiting.