ASICC - code 122

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.
Sub-division: 122 - Tea, mate, coffee, cocoa and spices

5-digit code

12201 [kg] - Tea(excl. green tea), leaf, raw
12202 [kg] - Tea(green), leaf, raw
12211 [kg] - Tea(black) leaf(blended)
12212 [kg] - Tea(black) leaf(unblended)
12213 [kg] - Tea(black) dust(blended)
12214 [kg] - Tea(black) dust(unblended)
12215 [kg] - Tea, darjeeling(processed)
12216 [kg] - Tea, instant(excl. tea bags)
12217 - Tea bags
12219 - Tea & mate n.e.c
12221 [t] - Coffee arabica pulped, raw
12222 [kg] - Coffee arabica unpulped, raw
12223 [t] - Coffee robusta pulped, raw
12224 [t] - Coffee robusta unpulped, raw
12226 [t] - Coffee cherry robusta
12227 [t] - Coffee powder with chicory
12228 [t] - Coffee seeds(cured)
12231 [t] - Coffee seeds(uncured)
12232 [kg] - Coffee, instant
12233 [kg] - Coffee with chocolate
12241 [t] - Chickory, raw
12242 [t] - Root, chicory
12243 [t] - Chicory powder
12244 [t] - Coffee(cherry) powder with chicory
12245 [t] - Cherry(robusta) powder pure
12249 - Coffee, cherry & preparations n.e.c
12261 [t] - Hing
12262 [t] - Illachi
12263 [t] - Chilli, dry
12264 [t] - Cinamon
12265 [t] - Seed, dhanya, whole or broken
12266 [t] - Cuminseed processed or not(jeera)
12267 [t] - Pepper
12268 [t] - Spices, mixed
12271 [t] - Turmeric
12272 [kg] - Ajwan
12273 [kg] - Sounf
12274 [kg] - Til, white
12279 - Spices, n.e.c