ASICC - code 127
Structure
Hierarchy
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Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
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Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.
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Sub-division: 127 - Lac, gum, resins and other vegetable saps & extracts.
5-digit code
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12701 [t] - Gum, arabic
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12702 [kg] - Gum, sorted
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12703 [kg] - Gum, base
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12704 [t] - Gum, castor
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12705 [kg] - Gum, pine(amber)
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12707 [kg] - Gums, accacin
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12708 [kg] - Gums, babbul
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12711 [kg] - Gums, kateri chhoti
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12719 - Gums, raw, n.e.c
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12721 [kg] - Gum processed
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12742 [kg] - Shellac
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12743 [t] - Lac, crude
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12744 [t] - Lac, processed
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12746 [kg] - Resin, olio
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12759 - Resin, natural, n.e.c