ASICC - code 123

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.
Sub-division: 123 - Cereals(incl. rice) and pulses unmilled

5-digit code

12301 [t] - Paddy(excl. seed)
12302 [t] - Paddy seeds
12311 [t] - Rice , par-boiled
12312 [t] - Rice raw(atap) excl. basmati
12313 [t] - Rice flakes
12314 [t] - Powder, rice
12315 [t] - Basmati rice
12317 [t] - Rice, broken
12321 [t] - Rice, puffed
12322 [t] - Chire
12323 - Khai / Lawa
12329 [t] - Rice, others & preparations
12331 [t] - Sago
12332 [t] - Soyabeans
12334 [t] - Wheat(excl. wheat seed)
12335 [t] - Wheat(java)
12336 [t] - Wheat seed
12338 - Ragi, unmilled
12341 [t] - Arhar, unmilled
12342 [t] - Bajra, unmilled
12343 [t] - Barley, unmilled
12344 [t] - Corn seed
12359 - Cereals,(excl. rice), n.e.c
12361 [t] - Gram, unmilled
12362 [t] - Gram seed
12363 [t] - Gram, black(biuli) with husk
12364 [t] - Gram, fried
12365 [t] - Jower
12366 [t] - Jower seed
12367 [t] - Khesari unmilled
12368 [t] - Maize
12371 [t] - Maize seed fried(popcorn)
12372 [t] - Masur, unmilled
12373 [t] - Matar, unmilled
12374 [t] - Moong , unmilled
12375 [t] - Oats, processed & rolled
12376 [t] - Peas dal
12377 [t] - Posta(seed)/products
12378 - Guar
12389 - Pulse, unmilled & products, n.e.c