NIC 2004 - code 151

Structure

Hierarchy

• Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
• Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats.

Class

• 1511 - Production, processing and preserving of meat and meat products.
• 1512 - Processing and preserving of fish and fish products [fishing and processing of the catch aboard the fisher boats are classified in class 0500 whereas activities of vessels engaged only processing and preserving are classified under this class]
• 1513 - Processing and preserving of fruit, vegetables and edible nuts
• 1514 - Manufacture of vegetable and animal oils and fats [Wet corn milling and production of corn oil is classified in Class 1532 and treatment of oils and fats by chemical processing is classified in Class 2429]