NIC 2004 - code 1513

Structure

Hierarchy

• Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
• Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats.
• Class: 1513 - Processing and preserving of fruit, vegetables and edible nuts

Sub-class

• 15131-Sun-drying of fruit and vegetables
• 15132-Artificial dehydration of fruit and vegetables
• 15133-Radiation preservation of fruit and vegetables
• 15134-Manufacturing of fruit/vegetable juices and their concentrates, squashes and powder
• 15135-Manufacture of sauces, jams, jellies and marmalades
• 15136-Manufacture of pickles, chutneys, murabbas etc.
• 15137-Canning of fruit and vegetables
• 15138-Manufacture of potato flour & meals and prepared meals of vegetables
• 15139-Fruit and vegetables preservation n.e.c. (including preservation by freezing and roasting of nuts. )