NIC 2004 - code 1511

Structure

Hierarchy

• Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
• Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats.
• Class: 1511 - Production, processing and preserving of meat and meat products.

Sub-class

• 15111-Mutton-slaughtering, preparation
• 15112-Beef-slaughtering, preparation
• 15113-Pork-slaughtering, preparation
• 15114-Poultry and other slaughtering, preparation
• 15115-Preservation of meat except by canning
• 15116-Processing and canning of meat
• 15117-Rendering and refining of lard and other edible animal fats
• 15118-Production of flours and meals of meat and meat offals
• 15119-Production, processing and preserving of other meat, meat products, n.e.c.