NIC 2004 - code 1512

Structure

Hierarchy

• Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
• Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats.
• Class: 1512 - Processing and preserving of fish and fish products [fishing and processing of the catch aboard the fisher boats are classified in class 0500 whereas activities of vessels engaged only processing and preserving are classified under this class]

Sub-class

• 15121-Sun-drying of fish
• 15122-Artificial dehydration of fish and sea food
• 15123-Radiation preservation of fish and similar food
• 15124-Processing and canning of fish
• 15125-Manufacturing of fish meal
• 15126-Processing and canning of frog legs
• 15127-Processing and preserving of fish crustacean and similar foods
• 15129-Processing & preserving of other fish and fish products, n.e.c.