NIC 2004 - code 1514

Structure

Hierarchy

• Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
• Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats.
• Class: 1514 - Manufacture of vegetable and animal oils and fats [Wet corn milling and production of corn oil is classified in Class 1532 and treatment of oils and fats by chemical processing is classified in Class 2429]

Sub-class

• 15141-Manufacture of hydrogenated oils and vanaspati ghee etc.
• 15142-Manufacture of vegetable oils and fats (excluding corn oil)
• 15143-Manufacture of vegetable oils and fats through solvent extraction process
• 15144-Manufacture of animal oils and fats (Rendering and refining of lard and other animal fats are classified in Class 1511]
• 15145-Manufacture of fish oil
• 15146-Manufacture of cakes & meals incl. residual products, e.g. Oleostearin, Palmstearin
• 15147-Manufacture of non-defatted flour or meals of oilseeds, oilnuts or kernels
• 15149-Manufacture of other vegetables and animal oil & fats, n.e.c.