ASICC - code 13

Structure

Hierarchy

• Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
• Divsion: 13 - Other food and edible products & preparations

Sub-division

• 131 - Sugar, mollasses, khandsari, rur
• 132 - Chocolate, cocoa & cocoa preparations and sugar confectionery (with or without milk)
• 133 - Macarony, noodles, couscous and similar products
• 134 - Bakery products
• 135 - Fruit juices and vegetable juices & syrup, pickles chutneys fruit pulp etc.
• 139 - Miscellaneous edible preparations and food products n.e.c.