ASICC - code 139

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 13 - Other food and edible products & preparations
Sub-division: 139 - Miscellaneous edible preparations and food products n.e.c.

5-digit code

13901 [t] - Baby food
13902 [t] - Food powder, readymade/instant
13903 [t] - Malted food/milkfood
13904 [nos] - Cooked food/meal
13929 - Food products, n.e.c
13931 - Fruit cones
13932 [t] - Papad
13971 [kg] - Essence/flavour used in food products
13972 [kg] - Food preservative
13973 [kg] - Stabilizer used in food industry
13974 [t] - Steep liquid used in food industry
13975 [kg] - Yeast used in food industry
13976 [kg] - Colour used in food products
13977 [kg] - Concentrates/emulsion used in food products
13978 [kg] - Pectin
13981 [t] - Peptone paste
13982 [kg] - Vanilla powder
13984 [t] - Ester used for edible preparations
13985 [kg] - Gelatin
13986 [kg] - Baking powder
13989 - Misc edible products, n.e.c