ASICC - code 135

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 13 - Other food and edible products & preparations
Sub-division: 135 - Fruit juices and vegetable juices & syrup, pickles chutneys fruit pulp etc.

5-digit code

13501 [t] - Candied fruits, preserved
13502 [t] - Cane juice, bottled/packed
13503 [t] - Cane juice, unbottled
13504 [l] - Fruit juice
13505 [l] - Fruit juice concentrate
13506 [kg] - Tomato, puree
13507 [kg] - Mango pulp(incl. dried pulp)
13519 - Fruits, pulp & juice, n.e.c
13521 [t] - Jam, gelly and marmalade
13522 [l] - Orange juice
13523 [kg] - Fruits/fruits juice, tinned
13524 [t] - Morabba(sweet pickcle etc.)
13525 [kg] - Syrup flavoured or not
13531 [kg] - Sauce, chilli
13532 [t] - Chutneys
13533 [t] - Ketchup/sauce, tomato
13534 [t] - Pickle, mango
13589 - Pickles/sauces(vegetable), n.e.c