ASICC - code 131

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 13 - Other food and edible products & preparations
Sub-division: 131 - Sugar, mollasses, khandsari, rur

5-digit code

13101 [t] - Sugar, raw
13102 [t] - Sugarcane
13103 [t] - Sugar, refined(incl. sugar cubes)
13104 [t] - Sugar candy
13105 [t] - Khandsari sugar
13106 [t] - Dextrose(non-chemical variety)
13107 [t] - Glucose(non-chemical variety)
13108 [t] - Lactose
13111 [t] - Badha(cane gur)
13112 [t] - Cane gur(liquid)
13113 [t] - Gur, palm
13114 [t] - Jaggery
13115 [t] - Beverages, base
13116 [t] - Dextrine(non-chemical variety)
13117 [t] - Molasses
13129 - Gur & sugar, n.e.c