ASICC - code 132
Structure
Hierarchy
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Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
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Divsion: 13 - Other food and edible products & preparations
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Sub-division: 132 - Chocolate, cocoa & cocoa preparations and sugar confectionery (with or without milk)
5-digit code
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13201 [kg] - Chocolate
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13202 [kg] - Powder, chocolate cocoa
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13203 [kg] - Chocolate, drinking
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13204 - Lozense
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13205 [kg] - Sugar cofectionary
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13206 [kg] - Sweetmeat confectionery
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13207 [kg] - Chewing gum
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13208 - Confectionary (excluding chocolate, coffees & chewing gum)
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13211 [t] - Cocoa beans(unroasted)
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13212 [t] - Cocoa beans(roasted)
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13213 [t] - Cocoa powder(processed)
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13229 - Confectioneries, n.e.c