ASICC - code 11

Structure

Hierarchy

• Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
• Divsion: 11 - Animal & food products of animal origin

Sub-division

• 111 - Live animals chiefly for food
• 112 - Meat & meat products edible
• 113 - Fish & fish products incl. crustaceans and other aquatic invertebrates chiefly used for human consumption
• 114 - Dairy products, poultry, birds, egg, honey and other edible products of animal origin
• 115 - Animal fats & oils and cleavages products incl. edible fats; animal waxes.
• 116 - Prepation used for animal feeding
• 119 - Other produce of animal origin