ASICC - code 119

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 11 - Animal & food products of animal origin
Sub-division: 119 - Other produce of animal origin

5-digit code

11901 [t] - Bones, raw
11902 [t] - Horn & hooves & products thereof excl. meals
11903 [t] - Horn and hoof meals
11904 [t] - Bonegrist
11905 [t] - Bone meals
11906 [m] - Saussage casing, natural
11907 [kg] - Liver concentrate powder
11911 [t] - Ossein
11912 [l] - Blood(excl. blood-based parmaceutical product)
11913 [t] - Bone crushed/powder
11929 - Animal origin products, n.e.c