ASICC - code 113

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 11 - Animal & food products of animal origin
Sub-division: 113 - Fish & fish products incl. crustaceans and other aquatic invertebrates chiefly used for human consumption

5-digit code

11301 [t] - Pomfret
11302 [t] - Fish, cattle
11303 [t] - Sardin
11305 - Cattle fish, processed
11307 - Fish Frozen
11309 - Fish(not processed), n.e.c
11311 [t] - Lobsters
11312 [t] - Prawns
11313 [t] - Shrimps, raw
11314 [t] - Shrimps, processed
11315 [t] - Sea shell
11316 [t] - Fish frozen
11317 - Prawn, processed
11319 - Crustaceans, n.e.c
11320 [kg] - Fish(all types) canned
11339 - Fish, dried/processed n.e.c
11341 [kg] - Prawn/shrimp/lobstar seed
11349 - Fish seed, n.e.c
11351 [kg] - Oil, cord liver
11359 - Fish oil, n.e.c