ASICC - code 111

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 11 - Animal & food products of animal origin
Sub-division: 111 - Live animals chiefly for food

5-digit code

11101 [nos] - Buffalo, live
11103 [nos] - Cow, live
11104 [nos] - Goat, live
11105 [nos] - Pigs, live
11106 [nos] - Sheep, live
11129 - Animal, live n.e.c
11131 [kg] - Chicken, live
11132 [nos] - Duck, live
11159 - Poultry birds, n.e.c