ASICC - code 112

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 11 - Animal & food products of animal origin
Sub-division: 112 - Meat & meat products edible

5-digit code

11201 [t] - Bacon
11202 [t] - Beaf, fresh/frozen
11203 [t] - Buffalo meat, fresh/frozen
11204 [t] - Mutton, fresh/frozen
11205 [t] - Veal meat, fresh/frozen
11206 [t] - Chicken, dressed, fresh/frozen
11207 - Pork fresh / frozen
11209 - Meat fresh, n.e.c
11211 [t] - Chicken, cooked(not canned)
11212 [t] - Mutton, cooked(not canned)
11219 - Meat, cooked(not canned) n.e.c
11231 [kg] - Meat(all types), canned