NIC 1998 - code 151

Structure

Hierarchy

• Section: D - Manufacturing
• Divsion: 15 - Manufacture of food products and beverages
• Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats

Class

• 1511 - Production, processing and preserving of meat and meat products
• 1512 - Processing and preserving of fish and fish products
• 1513 - Processing and preserving of fruit and vegetables
• 1514 - Manufacture of vegetable and animal oils and fats