NIC 1998 - code 1512

Structure

Hierarchy

• Section: D - Manufacturing
• Divsion: 15 - Manufacture of food products and beverages
• Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats
• Class: 1512 - Processing and preserving of fish and fish products

Sub-class

• 15121
• Activities
• Sun-drying of fish
• 15122
• Activities
• Artificial dehydration of fish and sea food
• 15123
• Activities
• Radiation preservation of fish and similar food
• 15124
• Activities
• Processing and canning of fish
• 15125
• Activities
• Manufacturing of fish meal
• 15126
• Activities
• Processing and canning of froglegs
• 15127
• Activities
• Processing and preserving of fish crustacean and similar foods