慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

NIC 1998 - code 1520

Structure

Hierarchy

  • Section: D - Manufacturing
  • Divsion: 15 - Manufacture of food products and beverages
  • Group: 152 - Manufacture of dairy product
  • Class: 1520 - Manufacture of dairy product

Class note

  • Production of raw milk is classified in class 0121.

Sub-class

  • 15201
    • Activities
      • Manufacture of milk powder, ice-cream powder and condensed milk except baby milk foods
    • Notes
      • Manufacture of baby milk foods is classified in sub-class 15202.
  • 15202
    • Activities
      • Manufacture of baby milk foods
  • 15203
    • Activities
      • Manufacture of butter, cream, ghee, cheese and khoya etc.
  • 15204
    • Activities
      • Manufacture of pasteurised milk whether or not in bottles/polythene packs etc.(plain or flavoured)
  • 15205
    • Activities
      • Manufacture of ice-cream and kulfi etc.
  • 15209
    • Activities
      • Manufacture of other dairy products

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