NIC 2004 - code 154

Structure

Hierarchy

• Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
• Group: 154 - Manufacture of other food products

Class

• 1541 - Manufacture of bakery products
• 1542 - Manufacture of sugar [manufacture of glucose and other sugars made from starches is classified in class 1532]
• 1543 - Manufacture of cocoa, chocolate and sugar confectionery
• 1544 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
• 1549 - Manufacture of other food products n.e.c.