NIC 2004 - code 1520

Structure

Hierarchy

• Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
• Group: 152 - Manufacture of dairy product [production of raw milk is classified in class 0121]
• Class: 1520 - Manufacture of dairy product [production of raw milk is classified in class 0121]

Sub-class

• 15201-Manufacture of milk powder, ice-cream powder and condensed milk except baby milk foods
• 15202-Manufacture of baby milk foods
• 15203-Manufacture of butter, cream, ghee, cheese and khoya etc.
• 15204-Manufacture of pasteurised milk whether or not in bottles/ polythene packs etc. (plain or flavoured)
• 15205-Manufacture of ice-cream and kulfi etc.
• 15209-Manufacture of other dairy products, n.e.c.