ASICC - code 156

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 15 - Beverages, tobacco and pan masala
Sub-division: 156 - Pan and pan masala and related ingredients

5-digit code

15601 [t] - Betelnut/arecanut(whole)
15602 [t] - Arecanut/betelnut(flakes/powder)
15603 [kg] - Katachu(katha/khair)
15604 [kg] - Chaman bahar
15605 [t] - Kimam
15606 [kg] - Kirana masala
15607 [kg] - Zarda
15608 - Pan
15619 - Pan masala, n.e.c