ASICC - code 151
Structure
Hierarchy
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Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
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Divsion: 15 - Beverages, tobacco and pan masala
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Sub-division: 151 - Beverages, spirits and venegar
5-digit code
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15101 [l] - Beer
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15102 [l] - Wines sparkling
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15103 [l] - Alcohol/liquor,(imfl), malted but not blended
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15105 [l] - Alcohol/liquor,(imfl), blended
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15106 [l] - Spirits denatured(excl. alcohol/liqour)
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15107 [l] - Wine concentrate
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15108 [l] - Wines, still
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15111 [l] - Alcohol, absolute, edible
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15112 [l] - Alcohol, dehydrated, edible
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15119 - Liquor/alcohol/spirit, n.e.c
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15121 - Toddy(or taddy)
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15122 - Fenny
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15139 - Liquor, country, n.e.c
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15141 [l] - Vinegar
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15160 - Non-alcoholic bevarages, all types