画像 デサンモーリス グレッグ
デサンモーリス グレッグ  専任講師

【Webページ】
  • 学歴(卒業・学位取得):
      学部
    • Colby College 2000年卒業
      大学院
    • University of Oxford, Institute of Social and Cultural Anthropology 2009年MSc修士
    • University of Pittsburgh, Department and Cultural of Anthropology 2015年PhD
      他の学歴・経歴
    • American University School of International \\Service, MA 2008
    • 立命館大学大学院国際関係研究科,2008年修士
  • E-mail:greg@fbc.keio.ac.jp
    (@は全角で表示してあります。半角の@に置き換えてご利用ください)
  • 担当科目:英語,総合教育
  • 専門領域:人類学,フード・スタディーズ,ジャパニーズ・スタディーズ,グローバル化,地域ブランド
主要著作・論文
〔論文〕
 1.de St. Maurice, G. Sensing Bodies at the Center in Traditional Japanese Kitchens. Japanese Studies. Vol. 38, No. 1. 2018.
〔著書〕
 2.de St. Maurice, G. Transmitting Taste across Borders and Generations: The Japanese Culinary Academy’s Mission. Making Taste Public, edited by Carole Counihan and Susanne Højlund. Bloomsbury. 2018.
 3.de St. Maurice, G. Savoring the Kyoto Brand. In Devouring Japan, edited by Nancy Stalker. Oxford University Press. 2018
〔論文〕
 4.de St. Maurice, G. Kyoto Cuisine Gone Global. Gastronomica. Vol. 17, No. 3. 2017.
 5.de St. Maurice, G. Everything but the Taste: Celebrating Kyoto’s Shishigatani Squash as Culinary Heritage. Food, Culture, and Society. Vol. 20, No. 2. 2017.
 6.de St. Maurice, G. and T. Miller. Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage. Food, Culture, and Society. Vol. 20, No. 2. 2017.
〔著書〕
 7.de St. Maurice, G. Edible Authenticities: Heirloom Vegetables and Culinary Heritage in Kyoto, Japan. In Edible Identities, edited by Ronda Brulotte and Michael DiGiovine. Ashgate. 2014.
 8.de St. Maurice, G. The Movement to Reinvigorate Local Food Culture in Kyoto, Japan. In Food Activism: Agency, Democracy, and Economy, edited by Carole Counihan and Valeria Siniscalchi. Bloomsbury. 2013.
〔論文〕
 9.de St. Maurice, G. Savoring Kyoto: Sensory Fieldwork on the Taste of Place. Etnofoor. Special Issue on Taste. Vol. 24, No. 2. 2012.
 10.de St. Maurice, G. “The Real of the Real”: Kyoto Vegetables and Articulations of Authenticity. Digest: The Journal of Food and Culture. 2012.
所属学会・団体:
 American Anthropological Association, Association for the Study of Food and Society
海外歴:
 2017−2018 University of Toronto, Culinaria Research Fellow
 2017-2018 Ecole des Hautes Etudes en Sciences Sociales, Air Liquide Research Fellow