NIC 1998 - code 1513

Structure

Hierarchy

• Section: D - Manufacturing
• Divsion: 15 - Manufacture of food products and beverages
• Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats
• Class: 1513 - Processing and preserving of fruit and vegetables

Sub-class

• 15131
• Activities
• Sun-drying of fruit and vegetables
• 15132
• Activities
• Artificial dehydration of fruit and vegetables
• 15133
• Activities
• Radiation preservation of fruit and vegetables
• 15134
• Activities
• Manufacturing of fruit/vegetable juices
• Manufacturing of their concentrates, squashes and powder
• 15135
• Activities
• Manufacture of sauces, jams, jellies and marmalades
• 15136
• Activities
• Manufacture of pickles, chutneys, murabbas etc.
• 15137
• Activities
• Canning of fruit and vegetables
• 15138
• Activities
• Manufacture of potato flour & meals
• Manufacture of prepared meals of vegetables
• 15139
• Activities
• Fruit and vegetables preservation n.e.c.
• Including preservation by freezing