NIC 1998 - code 1511

Structure

Hierarchy

• Section: D - Manufacturing
• Divsion: 15 - Manufacture of food products and beverages
• Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats
• Class: 1511 - Production, processing and preserving of meat and meat products

Sub-class

• 15111
• Activities
• Mutton-slaughtering, preparation
• 15112
• Activities
• Beef-slaughtering, preparation
• 15113
• Activities
• Pork-slaughtering, preparation
• 15114
• Activities
• Poultry and other slaughtering, preparation
• 15115
• Activities
• Preservation of meat except by canning
• 15116
• Activities
• Processing and canning of meat
• 15117
• Activities
• Rendering and refining of lard and other edible animal fats
• 15118
• Activities
• Production of flours and meals of meat and meat offals