慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

NIC 2004 - code 1520

Structure

Hierarchy

  • Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
  • Group: 152 - Manufacture of dairy product [production of raw milk is classified in class 0121]
  • Class: 1520 - Manufacture of dairy product [production of raw milk is classified in class 0121]

Sub-class

  • 15201-Manufacture of milk powder, ice-cream powder and condensed milk except baby milk foods
  • 15202-Manufacture of baby milk foods
  • 15203-Manufacture of butter, cream, ghee, cheese and khoya etc.
  • 15204-Manufacture of pasteurised milk whether or not in bottles/ polythene packs etc. (plain or flavoured)
  • 15205-Manufacture of ice-cream and kulfi etc.
  • 15209-Manufacture of other dairy products, n.e.c.

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