慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

NIC 2004 - code 1514

Structure

Hierarchy

  • Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
  • Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats.
  • Class: 1514 - Manufacture of vegetable and animal oils and fats [Wet corn milling and production of corn oil is classified in Class 1532 and treatment of oils and fats by chemical processing is classified in Class 2429]

Sub-class

  • 15141-Manufacture of hydrogenated oils and vanaspati ghee etc.
  • 15142-Manufacture of vegetable oils and fats (excluding corn oil)
  • 15143-Manufacture of vegetable oils and fats through solvent extraction process
  • 15144-Manufacture of animal oils and fats (Rendering and refining of lard and other animal fats are classified in Class 1511]
  • 15145-Manufacture of fish oil
  • 15146-Manufacture of cakes & meals incl. residual products, e.g. Oleostearin, Palmstearin
  • 15147-Manufacture of non-defatted flour or meals of oilseeds, oilnuts or kernels
  • 15149-Manufacture of other vegetables and animal oil & fats, n.e.c.

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