慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

NIC 2004 - code 1513

Structure

Hierarchy

  • Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
  • Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats.
  • Class: 1513 - Processing and preserving of fruit, vegetables and edible nuts

Sub-class

  • 15131-Sun-drying of fruit and vegetables
  • 15132-Artificial dehydration of fruit and vegetables
  • 15133-Radiation preservation of fruit and vegetables
  • 15134-Manufacturing of fruit/vegetable juices and their concentrates, squashes and powder
  • 15135-Manufacture of sauces, jams, jellies and marmalades
  • 15136-Manufacture of pickles, chutneys, murabbas etc.
  • 15137-Canning of fruit and vegetables
  • 15138-Manufacture of potato flour & meals and prepared meals of vegetables
  • 15139-Fruit and vegetables preservation n.e.c. (including preservation by freezing and roasting of nuts. )

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