慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

NIC 2004 - code 1512

Structure

Hierarchy

  • Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
  • Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats.
  • Class: 1512 - Processing and preserving of fish and fish products [fishing and processing of the catch aboard the fisher boats are classified in class 0500 whereas activities of vessels engaged only processing and preserving are classified under this class]

Sub-class

  • 15121-Sun-drying of fish
  • 15122-Artificial dehydration of fish and sea food
  • 15123-Radiation preservation of fish and similar food
  • 15124-Processing and canning of fish
  • 15125-Manufacturing of fish meal
  • 15126-Processing and canning of frog legs
  • 15127-Processing and preserving of fish crustacean and similar foods
  • 15129-Processing & preserving of other fish and fish products, n.e.c.

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