慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

NIC 2004 - code 1511

Structure

Hierarchy

  • Divsion: 15 - MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
  • Group: 151 - Production, processing and preservation of meat, fish, fruit vegetables, oils and fats.
  • Class: 1511 - Production, processing and preserving of meat and meat products.

Sub-class

  • 15111-Mutton-slaughtering, preparation
  • 15112-Beef-slaughtering, preparation
  • 15113-Pork-slaughtering, preparation
  • 15114-Poultry and other slaughtering, preparation
  • 15115-Preservation of meat except by canning
  • 15116-Processing and canning of meat
  • 15117-Rendering and refining of lard and other edible animal fats
  • 15118-Production of flours and meals of meat and meat offals
  • 15119-Production, processing and preserving of other meat, meat products, n.e.c.

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