慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 156

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 15 - Beverages, tobacco and pan masala
  • Sub-division: 156 - Pan and pan masala and related ingredients

5-digit code

  • 15601 [t] - Betelnut/arecanut(whole)
  • 15602 [t] - Arecanut/betelnut(flakes/powder)
  • 15603 [kg] - Katachu(katha/khair)
  • 15604 [kg] - Chaman bahar
  • 15605 [t] - Kimam
  • 15606 [kg] - Kirana masala
  • 15607 [kg] - Zarda
  • 15608 - Pan
  • 15619 - Pan masala, n.e.c