ASICC - code 156
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 15 - Beverages, tobacco and pan masala
- Sub-division: 156 - Pan and pan masala and related ingredients
5-digit code
- 15601 [t] - Betelnut/arecanut(whole)
- 15602 [t] - Arecanut/betelnut(flakes/powder)
- 15603 [kg] - Katachu(katha/khair)
- 15604 [kg] - Chaman bahar
- 15605 [t] - Kimam
- 15606 [kg] - Kirana masala
- 15607 [kg] - Zarda
- 15608 - Pan
- 15619 - Pan masala, n.e.c