慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 151

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 15 - Beverages, tobacco and pan masala
  • Sub-division: 151 - Beverages, spirits and venegar

5-digit code

  • 15101 [l] - Beer
  • 15102 [l] - Wines sparkling
  • 15103 [l] - Alcohol/liquor,(imfl), malted but not blended
  • 15105 [l] - Alcohol/liquor,(imfl), blended
  • 15106 [l] - Spirits denatured(excl. alcohol/liqour)
  • 15107 [l] - Wine concentrate
  • 15108 [l] - Wines, still
  • 15111 [l] - Alcohol, absolute, edible
  • 15112 [l] - Alcohol, dehydrated, edible
  • 15119 - Liquor/alcohol/spirit, n.e.c
  • 15121 - Toddy(or taddy)
  • 15122 - Fenny
  • 15139 - Liquor, country, n.e.c
  • 15141 [l] - Vinegar
  • 15160 - Non-alcoholic bevarages, all types