ASICC - code 143

Structure

Hierarchy

• Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
• Divsion: 14 - Products of horticulture incl. tissue culture; hydroponics and forestry
• Sub-division: 143 - Produce of tissue culture

5-digit code

• 14301 - Tissue culture produce
• 14389 - Tissue culture produce, n.e.c