ASICC - code 139
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 13 - Other food and edible products & preparations
- Sub-division: 139 - Miscellaneous edible preparations and food products n.e.c.
5-digit code
- 13901 [t] - Baby food
- 13902 [t] - Food powder, readymade/instant
- 13903 [t] - Malted food/milkfood
- 13904 [nos] - Cooked food/meal
- 13929 - Food products, n.e.c
- 13931 - Fruit cones
- 13932 [t] - Papad
- 13971 [kg] - Essence/flavour used in food products
- 13972 [kg] - Food preservative
- 13973 [kg] - Stabilizer used in food industry
- 13974 [t] - Steep liquid used in food industry
- 13975 [kg] - Yeast used in food industry
- 13976 [kg] - Colour used in food products
- 13977 [kg] - Concentrates/emulsion used in food products
- 13978 [kg] - Pectin
- 13981 [t] - Peptone paste
- 13982 [kg] - Vanilla powder
- 13984 [t] - Ester used for edible preparations
- 13985 [kg] - Gelatin
- 13986 [kg] - Baking powder
- 13989 - Misc edible products, n.e.c