慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 139

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 13 - Other food and edible products & preparations
  • Sub-division: 139 - Miscellaneous edible preparations and food products n.e.c.

5-digit code

  • 13901 [t] - Baby food
  • 13902 [t] - Food powder, readymade/instant
  • 13903 [t] - Malted food/milkfood
  • 13904 [nos] - Cooked food/meal
  • 13929 - Food products, n.e.c
  • 13931 - Fruit cones
  • 13932 [t] - Papad
  • 13971 [kg] - Essence/flavour used in food products
  • 13972 [kg] - Food preservative
  • 13973 [kg] - Stabilizer used in food industry
  • 13974 [t] - Steep liquid used in food industry
  • 13975 [kg] - Yeast used in food industry
  • 13976 [kg] - Colour used in food products
  • 13977 [kg] - Concentrates/emulsion used in food products
  • 13978 [kg] - Pectin
  • 13981 [t] - Peptone paste
  • 13982 [kg] - Vanilla powder
  • 13984 [t] - Ester used for edible preparations
  • 13985 [kg] - Gelatin
  • 13986 [kg] - Baking powder
  • 13989 - Misc edible products, n.e.c