慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 135

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 13 - Other food and edible products & preparations
  • Sub-division: 135 - Fruit juices and vegetable juices & syrup, pickles chutneys fruit pulp etc.

5-digit code

  • 13501 [t] - Candied fruits, preserved
  • 13502 [t] - Cane juice, bottled/packed
  • 13503 [t] - Cane juice, unbottled
  • 13504 [l] - Fruit juice
  • 13505 [l] - Fruit juice concentrate
  • 13506 [kg] - Tomato, puree
  • 13507 [kg] - Mango pulp(incl. dried pulp)
  • 13519 - Fruits, pulp & juice, n.e.c
  • 13521 [t] - Jam, gelly and marmalade
  • 13522 [l] - Orange juice
  • 13523 [kg] - Fruits/fruits juice, tinned
  • 13524 [t] - Morabba(sweet pickcle etc.)
  • 13525 [kg] - Syrup flavoured or not
  • 13531 [kg] - Sauce, chilli
  • 13532 [t] - Chutneys
  • 13533 [t] - Ketchup/sauce, tomato
  • 13534 [t] - Pickle, mango
  • 13589 - Pickles/sauces(vegetable), n.e.c