ASICC - code 135
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 13 - Other food and edible products & preparations
- Sub-division: 135 - Fruit juices and vegetable juices & syrup, pickles chutneys fruit pulp etc.
5-digit code
- 13501 [t] - Candied fruits, preserved
- 13502 [t] - Cane juice, bottled/packed
- 13503 [t] - Cane juice, unbottled
- 13504 [l] - Fruit juice
- 13505 [l] - Fruit juice concentrate
- 13506 [kg] - Tomato, puree
- 13507 [kg] - Mango pulp(incl. dried pulp)
- 13519 - Fruits, pulp & juice, n.e.c
- 13521 [t] - Jam, gelly and marmalade
- 13522 [l] - Orange juice
- 13523 [kg] - Fruits/fruits juice, tinned
- 13524 [t] - Morabba(sweet pickcle etc.)
- 13525 [kg] - Syrup flavoured or not
- 13531 [kg] - Sauce, chilli
- 13532 [t] - Chutneys
- 13533 [t] - Ketchup/sauce, tomato
- 13534 [t] - Pickle, mango
- 13589 - Pickles/sauces(vegetable), n.e.c