ASICC - code 134

Structure

Hierarchy

• Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
• Divsion: 13 - Other food and edible products & preparations
• Sub-division: 134 - Bakery products

5-digit code

• 13401 [t] - Biscuit, cookies
• 13402 [kg] - Bread, buns & croison
• 13403 [kg] - Cakes, pastries & muffins
• 13429 - Bakery products, n.e.c