ASICC - code 132
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 13 - Other food and edible products & preparations
- Sub-division: 132 - Chocolate, cocoa & cocoa preparations and sugar confectionery (with or without milk)
5-digit code
- 13201 [kg] - Chocolate
- 13202 [kg] - Powder, chocolate cocoa
- 13203 [kg] - Chocolate, drinking
- 13204 - Lozense
- 13205 [kg] - Sugar cofectionary
- 13206 [kg] - Sweetmeat confectionery
- 13207 [kg] - Chewing gum
- 13208 - Confectionary (excluding chocolate, coffees & chewing gum)
- 13211 [t] - Cocoa beans(unroasted)
- 13212 [t] - Cocoa beans(roasted)
- 13213 [t] - Cocoa powder(processed)
- 13229 - Confectioneries, n.e.c