慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 132

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 13 - Other food and edible products & preparations
  • Sub-division: 132 - Chocolate, cocoa & cocoa preparations and sugar confectionery (with or without milk)

5-digit code

  • 13201 [kg] - Chocolate
  • 13202 [kg] - Powder, chocolate cocoa
  • 13203 [kg] - Chocolate, drinking
  • 13204 - Lozense
  • 13205 [kg] - Sugar cofectionary
  • 13206 [kg] - Sweetmeat confectionery
  • 13207 [kg] - Chewing gum
  • 13208 - Confectionary (excluding chocolate, coffees & chewing gum)
  • 13211 [t] - Cocoa beans(unroasted)
  • 13212 [t] - Cocoa beans(roasted)
  • 13213 [t] - Cocoa powder(processed)
  • 13229 - Confectioneries, n.e.c