慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 131

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 13 - Other food and edible products & preparations
  • Sub-division: 131 - Sugar, mollasses, khandsari, rur

5-digit code

  • 13101 [t] - Sugar, raw
  • 13102 [t] - Sugarcane
  • 13103 [t] - Sugar, refined(incl. sugar cubes)
  • 13104 [t] - Sugar candy
  • 13105 [t] - Khandsari sugar
  • 13106 [t] - Dextrose(non-chemical variety)
  • 13107 [t] - Glucose(non-chemical variety)
  • 13108 [t] - Lactose
  • 13111 [t] - Badha(cane gur)
  • 13112 [t] - Cane gur(liquid)
  • 13113 [t] - Gur, palm
  • 13114 [t] - Jaggery
  • 13115 [t] - Beverages, base
  • 13116 [t] - Dextrine(non-chemical variety)
  • 13117 [t] - Molasses
  • 13129 - Gur & sugar, n.e.c