ASICC - code 131
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 13 - Other food and edible products & preparations
- Sub-division: 131 - Sugar, mollasses, khandsari, rur
5-digit code
- 13101 [t] - Sugar, raw
- 13102 [t] - Sugarcane
- 13103 [t] - Sugar, refined(incl. sugar cubes)
- 13104 [t] - Sugar candy
- 13105 [t] - Khandsari sugar
- 13106 [t] - Dextrose(non-chemical variety)
- 13107 [t] - Glucose(non-chemical variety)
- 13108 [t] - Lactose
- 13111 [t] - Badha(cane gur)
- 13112 [t] - Cane gur(liquid)
- 13113 [t] - Gur, palm
- 13114 [t] - Jaggery
- 13115 [t] - Beverages, base
- 13116 [t] - Dextrine(non-chemical variety)
- 13117 [t] - Molasses
- 13129 - Gur & sugar, n.e.c