慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 127

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.
  • Sub-division: 127 - Lac, gum, resins and other vegetable saps & extracts.

5-digit code

  • 12701 [t] - Gum, arabic
  • 12702 [kg] - Gum, sorted
  • 12703 [kg] - Gum, base
  • 12704 [t] - Gum, castor
  • 12705 [kg] - Gum, pine(amber)
  • 12707 [kg] - Gums, accacin
  • 12708 [kg] - Gums, babbul
  • 12711 [kg] - Gums, kateri chhoti
  • 12719 - Gums, raw, n.e.c
  • 12721 [kg] - Gum processed
  • 12742 [kg] - Shellac
  • 12743 [t] - Lac, crude
  • 12744 [t] - Lac, processed
  • 12746 [kg] - Resin, olio
  • 12759 - Resin, natural, n.e.c