ASICC - code 127
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.
- Sub-division: 127 - Lac, gum, resins and other vegetable saps & extracts.
5-digit code
- 12701 [t] - Gum, arabic
- 12702 [kg] - Gum, sorted
- 12703 [kg] - Gum, base
- 12704 [t] - Gum, castor
- 12705 [kg] - Gum, pine(amber)
- 12707 [kg] - Gums, accacin
- 12708 [kg] - Gums, babbul
- 12711 [kg] - Gums, kateri chhoti
- 12719 - Gums, raw, n.e.c
- 12721 [kg] - Gum processed
- 12742 [kg] - Shellac
- 12743 [t] - Lac, crude
- 12744 [t] - Lac, processed
- 12746 [kg] - Resin, olio
- 12759 - Resin, natural, n.e.c