ASICC - code 123
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.
- Sub-division: 123 - Cereals(incl. rice) and pulses unmilled
5-digit code
- 12301 [t] - Paddy(excl. seed)
- 12302 [t] - Paddy seeds
- 12311 [t] - Rice , par-boiled
- 12312 [t] - Rice raw(atap) excl. basmati
- 12313 [t] - Rice flakes
- 12314 [t] - Powder, rice
- 12315 [t] - Basmati rice
- 12317 [t] - Rice, broken
- 12321 [t] - Rice, puffed
- 12322 [t] - Chire
- 12323 - Khai / Lawa
- 12329 [t] - Rice, others & preparations
- 12331 [t] - Sago
- 12332 [t] - Soyabeans
- 12334 [t] - Wheat(excl. wheat seed)
- 12335 [t] - Wheat(java)
- 12336 [t] - Wheat seed
- 12338 - Ragi, unmilled
- 12341 [t] - Arhar, unmilled
- 12342 [t] - Bajra, unmilled
- 12343 [t] - Barley, unmilled
- 12344 [t] - Corn seed
- 12359 - Cereals,(excl. rice), n.e.c
- 12361 [t] - Gram, unmilled
- 12362 [t] - Gram seed
- 12363 [t] - Gram, black(biuli) with husk
- 12364 [t] - Gram, fried
- 12365 [t] - Jower
- 12366 [t] - Jower seed
- 12367 [t] - Khesari unmilled
- 12368 [t] - Maize
- 12371 [t] - Maize seed fried(popcorn)
- 12372 [t] - Masur, unmilled
- 12373 [t] - Matar, unmilled
- 12374 [t] - Moong , unmilled
- 12375 [t] - Oats, processed & rolled
- 12376 [t] - Peas dal
- 12377 [t] - Posta(seed)/products
- 12378 - Guar
- 12389 - Pulse, unmilled & products, n.e.c