慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 122

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.
  • Sub-division: 122 - Tea, mate, coffee, cocoa and spices

5-digit code

  • 12201 [kg] - Tea(excl. green tea), leaf, raw
  • 12202 [kg] - Tea(green), leaf, raw
  • 12211 [kg] - Tea(black) leaf(blended)
  • 12212 [kg] - Tea(black) leaf(unblended)
  • 12213 [kg] - Tea(black) dust(blended)
  • 12214 [kg] - Tea(black) dust(unblended)
  • 12215 [kg] - Tea, darjeeling(processed)
  • 12216 [kg] - Tea, instant(excl. tea bags)
  • 12217 - Tea bags
  • 12219 - Tea & mate n.e.c
  • 12221 [t] - Coffee arabica pulped, raw
  • 12222 [kg] - Coffee arabica unpulped, raw
  • 12223 [t] - Coffee robusta pulped, raw
  • 12224 [t] - Coffee robusta unpulped, raw
  • 12226 [t] - Coffee cherry robusta
  • 12227 [t] - Coffee powder with chicory
  • 12228 [t] - Coffee seeds(cured)
  • 12231 [t] - Coffee seeds(uncured)
  • 12232 [kg] - Coffee, instant
  • 12233 [kg] - Coffee with chocolate
  • 12241 [t] - Chickory, raw
  • 12242 [t] - Root, chicory
  • 12243 [t] - Chicory powder
  • 12244 [t] - Coffee(cherry) powder with chicory
  • 12245 [t] - Cherry(robusta) powder pure
  • 12249 - Coffee, cherry & preparations n.e.c
  • 12261 [t] - Hing
  • 12262 [t] - Illachi
  • 12263 [t] - Chilli, dry
  • 12264 [t] - Cinamon
  • 12265 [t] - Seed, dhanya, whole or broken
  • 12266 [t] - Cuminseed processed or not(jeera)
  • 12267 [t] - Pepper
  • 12268 [t] - Spices, mixed
  • 12271 [t] - Turmeric
  • 12272 [kg] - Ajwan
  • 12273 [kg] - Sounf
  • 12274 [kg] - Til, white
  • 12279 - Spices, n.e.c