ASICC - code 122
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.
- Sub-division: 122 - Tea, mate, coffee, cocoa and spices
5-digit code
- 12201 [kg] - Tea(excl. green tea), leaf, raw
- 12202 [kg] - Tea(green), leaf, raw
- 12211 [kg] - Tea(black) leaf(blended)
- 12212 [kg] - Tea(black) leaf(unblended)
- 12213 [kg] - Tea(black) dust(blended)
- 12214 [kg] - Tea(black) dust(unblended)
- 12215 [kg] - Tea, darjeeling(processed)
- 12216 [kg] - Tea, instant(excl. tea bags)
- 12217 - Tea bags
- 12219 - Tea & mate n.e.c
- 12221 [t] - Coffee arabica pulped, raw
- 12222 [kg] - Coffee arabica unpulped, raw
- 12223 [t] - Coffee robusta pulped, raw
- 12224 [t] - Coffee robusta unpulped, raw
- 12226 [t] - Coffee cherry robusta
- 12227 [t] - Coffee powder with chicory
- 12228 [t] - Coffee seeds(cured)
- 12231 [t] - Coffee seeds(uncured)
- 12232 [kg] - Coffee, instant
- 12233 [kg] - Coffee with chocolate
- 12241 [t] - Chickory, raw
- 12242 [t] - Root, chicory
- 12243 [t] - Chicory powder
- 12244 [t] - Coffee(cherry) powder with chicory
- 12245 [t] - Cherry(robusta) powder pure
- 12249 - Coffee, cherry & preparations n.e.c
- 12261 [t] - Hing
- 12262 [t] - Illachi
- 12263 [t] - Chilli, dry
- 12264 [t] - Cinamon
- 12265 [t] - Seed, dhanya, whole or broken
- 12266 [t] - Cuminseed processed or not(jeera)
- 12267 [t] - Pepper
- 12268 [t] - Spices, mixed
- 12271 [t] - Turmeric
- 12272 [kg] - Ajwan
- 12273 [kg] - Sounf
- 12274 [kg] - Til, white
- 12279 - Spices, n.e.c