ASICC - code 121
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.
- Sub-division: 121 - Edible fruits & nuts; edible vegetables and certain roots and tubers and their products.
5-digit code
- 12101 [t] - Pomegranate
- 12102 [kg] - Grapes
- 12103 [t] - Mango
- 12104 [t] - Papaya
- 12105 - Orange fresh
- 12106 - Lemon
- 12107 - Banana
- 12109 - Fruits, fresh, n.e.c
- 12111 [t] - Cashew kernel
- 12112 [kg] - Cashewnut(roasted)
- 12113 [t] - Cashewnut in shell
- 12114 [t] - Cashewnut shell liquid
- 12115 - Copra/coconut
- 12116 [t] - Coconut processed incl. powder
- 12117 [t] - Wallnuts
- 12118 [t] - Wallnut, kernel
- 12121 [kg] - Pista
- 12122 [t] - Groundnut, unshelled
- 12123 [kg] - Munnacha/kismiss
- 12124 [kg] - Caramel
- 12125 [kg] - Almonds
- 12129 - Fruits & nuts(processed/preserved), n.e.c
- 12131 [t] - Beans
- 12132 [t] - Beet
- 12134 [t] - Garlic
- 12135 [kg] - Ginger
- 12136 [t] - Matar, green
- 12137 [t] - Mushroom, fresh
- 12138 [t] - Onion
- 12141 [t] - Peas, green
- 12142 [t] - Potato
- 12143 [t] - Squashes
- 12144 [t] - Tamarind
- 12145 [t] - Tapioca
- 12146 [t] - Tomato, fresh
- 12147 [t] - Chillies, green
- 12148 - Radish (Muli)
- 12151 - Carrot (Gajar)
- 12152 - Turnip (Salgom)
- 12153 - Sweet Potato
- 12155 - Pampkin
- 12156 - Gourd
- 12157 - Cucumber
- 12159 - Vegetables, fresh n.e.c
- 12161 [kg] - Mushroom, dried frozen or not
- 12162 [t] - Peas processed/baked
- 12164 - Papai, green
- 12165 - Cauli flower
- 12166 - Cabagge
- 12167 - Brinjal
- 12168 - Ladies Finger
- 12169 - Vegetables, preserved(frozen/not), n.e.c
- 12171 [t] - Myrobalan
- 12172 - Leafy vegetables
- 12174 - Plantain, green
- 12175 - Jack fruit, green
- 12189 - Vegetables, edible, n.e.c