ASICC - code 121
Structure
Hierarchy
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Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
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Divsion: 12 - Fruits, vegetables, cereals & pulses and other vegetable produces like Lac, Gum etc. and preparation thereof.
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Sub-division: 121 - Edible fruits & nuts; edible vegetables and certain roots and tubers and their products.
5-digit code
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12101 [t] - Pomegranate
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12102 [kg] - Grapes
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12103 [t] - Mango
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12104 [t] - Papaya
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12105 - Orange fresh
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12106 - Lemon
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12107 - Banana
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12109 - Fruits, fresh, n.e.c
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12111 [t] - Cashew kernel
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12112 [kg] - Cashewnut(roasted)
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12113 [t] - Cashewnut in shell
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12114 [t] - Cashewnut shell liquid
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12115 - Copra/coconut
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12116 [t] - Coconut processed incl. powder
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12117 [t] - Wallnuts
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12118 [t] - Wallnut, kernel
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12121 [kg] - Pista
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12122 [t] - Groundnut, unshelled
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12123 [kg] - Munnacha/kismiss
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12124 [kg] - Caramel
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12125 [kg] - Almonds
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12129 - Fruits & nuts(processed/preserved), n.e.c
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12131 [t] - Beans
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12132 [t] - Beet
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12134 [t] - Garlic
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12135 [kg] - Ginger
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12136 [t] - Matar, green
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12137 [t] - Mushroom, fresh
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12138 [t] - Onion
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12141 [t] - Peas, green
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12142 [t] - Potato
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12143 [t] - Squashes
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12144 [t] - Tamarind
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12145 [t] - Tapioca
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12146 [t] - Tomato, fresh
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12147 [t] - Chillies, green
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12148 - Radish (Muli)
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12151 - Carrot (Gajar)
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12152 - Turnip (Salgom)
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12153 - Sweet Potato
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12155 - Pampkin
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12156 - Gourd
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12157 - Cucumber
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12159 - Vegetables, fresh n.e.c
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12161 [kg] - Mushroom, dried frozen or not
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12162 [t] - Peas processed/baked
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12164 - Papai, green
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12165 - Cauli flower
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12166 - Cabagge
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12167 - Brinjal
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12168 - Ladies Finger
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12169 - Vegetables, preserved(frozen/not), n.e.c
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12171 [t] - Myrobalan
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12172 - Leafy vegetables
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12174 - Plantain, green
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12175 - Jack fruit, green
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12189 - Vegetables, edible, n.e.c