ASICC - code 119
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 11 - Animal & food products of animal origin
- Sub-division: 119 - Other produce of animal origin
5-digit code
- 11901 [t] - Bones, raw
- 11902 [t] - Horn & hooves & products thereof excl. meals
- 11903 [t] - Horn and hoof meals
- 11904 [t] - Bonegrist
- 11905 [t] - Bone meals
- 11906 [m] - Saussage casing, natural
- 11907 [kg] - Liver concentrate powder
- 11911 [t] - Ossein
- 11912 [l] - Blood(excl. blood-based parmaceutical product)
- 11913 [t] - Bone crushed/powder
- 11929 - Animal origin products, n.e.c