慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 119

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 11 - Animal & food products of animal origin
  • Sub-division: 119 - Other produce of animal origin

5-digit code

  • 11901 [t] - Bones, raw
  • 11902 [t] - Horn & hooves & products thereof excl. meals
  • 11903 [t] - Horn and hoof meals
  • 11904 [t] - Bonegrist
  • 11905 [t] - Bone meals
  • 11906 [m] - Saussage casing, natural
  • 11907 [kg] - Liver concentrate powder
  • 11911 [t] - Ossein
  • 11912 [l] - Blood(excl. blood-based parmaceutical product)
  • 11913 [t] - Bone crushed/powder
  • 11929 - Animal origin products, n.e.c