慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 115

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 11 - Animal & food products of animal origin
  • Sub-division: 115 - Animal fats & oils and cleavages products incl. edible fats; animal waxes.

5-digit code

  • 11501 [t] - Tallow, mutton
  • 11502 [t] - Tallow, bone
  • 11509 - Tallow & other animal fats & oil, n.e.c
  • 11571 [t] - Wax, bone incl. bone grease/glue
  • 11572 [kg] - Wax, bees
  • 11573 [kg] - Wax, carnauba
  • 11575 [kg] - Wax, lenette
  • 11579 - Wax, animal origin, n.e.c