ASICC - code 114

Hierarchy

Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
Divsion: 11 - Animal & food products of animal origin
Sub-division: 114 - Dairy products, poultry, birds, egg, honey and other edible products of animal origin

5-digit code

11401 - Milk, fresh
11402 - Milk, flavoured not frozen
11403 - Milk, chilled or frozen(all types)
11404 - Milk, skimmed or pasturised, non-flavoured
11405 [kg] - Milk, condensed
11406 [t] - Powder milk
11411 [t] - Butter
11412 [kg] - Milk, butter
11413 [t] - Oil, butter
11414 [t] - Cheese
11415 [kg] - Cream
11416 [kg] - Paneer
11417 [kg] - Khoya
11418 [kg] - Ghee
11421 [kg] - Curd/yoghurt
11422 [kg] - Milk, fat
11423 [kg] - Milk made sweet
11429 - Milk products n.e.c
11431 - Eggs, all types
11432 [kg] - Honey
11439 - Poultry products(excl.live birds), n.e.c
11499 - Dairy products, n.e.c