慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 113

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 11 - Animal & food products of animal origin
  • Sub-division: 113 - Fish & fish products incl. crustaceans and other aquatic invertebrates chiefly used for human consumption

5-digit code

  • 11301 [t] - Pomfret
  • 11302 [t] - Fish, cattle
  • 11303 [t] - Sardin
  • 11305 - Cattle fish, processed
  • 11307 - Fish Frozen
  • 11309 - Fish(not processed), n.e.c
  • 11311 [t] - Lobsters
  • 11312 [t] - Prawns
  • 11313 [t] - Shrimps, raw
  • 11314 [t] - Shrimps, processed
  • 11315 [t] - Sea shell
  • 11316 [t] - Fish frozen
  • 11317 - Prawn, processed
  • 11319 - Crustaceans, n.e.c
  • 11320 [kg] - Fish(all types) canned
  • 11339 - Fish, dried/processed n.e.c
  • 11341 [kg] - Prawn/shrimp/lobstar seed
  • 11349 - Fish seed, n.e.c
  • 11351 [kg] - Oil, cord liver
  • 11359 - Fish oil, n.e.c