ASICC - code 113
Hierarchy
- Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
- Divsion: 11 - Animal & food products of animal origin
- Sub-division: 113 - Fish & fish products incl. crustaceans and other aquatic invertebrates chiefly used for human consumption
5-digit code
- 11301 [t] - Pomfret
- 11302 [t] - Fish, cattle
- 11303 [t] - Sardin
- 11305 - Cattle fish, processed
- 11307 - Fish Frozen
- 11309 - Fish(not processed), n.e.c
- 11311 [t] - Lobsters
- 11312 [t] - Prawns
- 11313 [t] - Shrimps, raw
- 11314 [t] - Shrimps, processed
- 11315 [t] - Sea shell
- 11316 [t] - Fish frozen
- 11317 - Prawn, processed
- 11319 - Crustaceans, n.e.c
- 11320 [kg] - Fish(all types) canned
- 11339 - Fish, dried/processed n.e.c
- 11341 [kg] - Prawn/shrimp/lobstar seed
- 11349 - Fish seed, n.e.c
- 11351 [kg] - Oil, cord liver
- 11359 - Fish oil, n.e.c